Pappa al Pomodoro
Dense and bodied tomato soup of the ancient Tuscan tradition made of toasted Italian bread with extra virgin olive oil and garlic, wrapped in tomato sauce, vegetable broth and fresh basil
Dense and bodied tomato soup of the ancient Tuscan tradition made of toasted Italian bread with extra virgin olive oil and garlic, wrapped in tomato sauce, vegetable broth and fresh basil
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We've done it carefully and simply. Combined with the ingredients makes for beautiful landings.
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