Pasta e fagioli
Dish of the ancient Abruzzo tradition: homemade sagne (pasta) wrapped in a velvety tomato and bean sauce with a touch of beef bacon, topped with fresh rosemary and extra virgin olive oil
Dish of the ancient Abruzzo tradition: homemade sagne (pasta) wrapped in a velvety tomato and bean sauce with a touch of beef bacon, topped with fresh rosemary and extra virgin olive oil
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We've done it carefully and simply. Combined with the ingredients makes for beautiful landings.
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